Tiramisu Homemade Specialites
Calamari
Aperol Spritz E Vinho Rosé
Focaccia Calda Olio C Rosmarino
Cheesecake
Spaghetti and Meatballs
Seatballs Cheese and Pepper
Tomates Mozzarella
Panna Cotta Fruits Rouges
Pâtes Aux Boulettes de Viandes
Saltimbocca Alla Romana
Verdure Grigliate
Pasta Amatriciana
Prosciutto And Melon
Carciofo Alla Giudia
맥주
Gnocchi Alle Vongole
Right in the heart of Rome, just steps from the buzz of V. del Governo Vecchio, 87, the Cantina E Cucina Menu feels like a celebration of everything Italian comfort food should be. From the first glance, you can tell it’s built around tradition - handmade pastas, rich Roman classics, and pizzas that arrive at the table with perfectly blistered crusts and generous toppings.
The carbonara is unapologetically creamy and bold, the amatriciana carries that slow-simmered depth, and the cacio e pepe keeps things beautifully simple. If you’re in the mood for something heartier, the meat dishes bring rustic flavors that pair effortlessly with a glass of local wine. Even the antipasti section tempts you to linger a little longer, whether it’s burrata, cured meats, or warm focaccia to start things off.
It’s the kind of menu that makes choosing difficult - not because anything sounds complicated, but because everything sounds exactly like what you hoped to eat in Rome.